Author(s): Ding S, Dudley E, Plummer S, Tang J, Newton RP, et al.
Ginkgo biloba is one of the most popular herb nutrition supplements, with terpene lactones and flavonoids being the two major active components. A fingerprint profile method was developed using a capillary HPLC/MS method which can identify more than 70 components from the G. biloba product. The method allows the flavonoids and terpene lactones to be detected simultaneously and information of both the parent ion and its fragmentation can be obtained in just one HPLC/MS run. Targeted post-acquisition analysis allows mass spectrometric information regarding the identification of flavonoid components to be easily distinguished from other data, however the same approach for terpene lactones was less successful due to dimer formation and requires further development. The fingerprint profiles of five commercial G. biloba nutritional supplements were obtained and compared; variation of some components among the samples was observed and fortification could be detected. In the quality control analysis of the G. biloba product this method could be viewed as complementary to specific quantitative analysis of some bioactive components of the herb.
Referred From: https://www.ncbi.nlm.nih.gov/pubmed/18342344
Author(s): Singh B, Kaur P, Gopichand, Singh RD, Ahuja PS
Author(s): Jang CH, Cho YB, Choi CH
Author(s): Qiu F, Friesen JB, McAlpine JB, Pauli GF
Author(s): Xiang Z, Wu-fang Z, Dong-feng Z, Chen da C, Xiu MH, et al.
Author(s): Abdel-Wahab BA, Abd El-Aziz SM
Author(s): Nada SE, Shah ZA
Author(s): He Z, Liao Y, Zheng M, Zeng FD, Guo LJ
Author(s): Osvaldo G , Giovanna P , Maria C
Author(s): Barreiro KA, Suárez LD, Lynch VM, Molina VA, Delorenzi A
Author(s): Luo YX, Xue YX, Shen HW, Lu L
Author(s): Thullier F, Lepelley MC, Lestienne FG
Author(s): Chen YN, Mitra S, Schlaghecken F
Author(s): Stahlhut L, Grotemeyer KH2, Husstedt IW1, Evers S3
Author(s): Szalma I, Kiss A, Kardos L, Horváth G, Nyitrai E, et al.
Author(s): Evans JG, Wilcock G, Birks J
Author(s): Chatterjie N, Alexander G, Wang H
Author(s): Güngör L, Terzi M, Onar MK
Author(s): Yang JF, Zhou DY, Liang ZY
Author(s): Kotil K, Turgay B, Tugrul T, Ton T, Kucukhuseyin C, et al.
Author(s): Mahadevan S, Park Y
Author(s): Kennedy DO, Scholey AB, Wesnes KA
Author(s): Droy-Lefaix MT
Author(s): Ryu KH, Han HY, Lee SY, Jeon SD, Im GJ, et al.
Author(s): Cohen-Salmon C, Venault P, Martin B, Raffalli-Sébille MJ, Barkats M, et al.
Author(s): Persson J, Bringlöv E, Nilsson LG, Nyberg L
Author(s): Zhang SJ, Xue ZY
Author(s): García-Cabeza I, de Blas MM, Epifanio MM, de Chávez MG
Author(s): de Jongh R, Bolt I, Schermer M, Olivier B
Author(s): Jardel G, Villarinho B, Kelly de V, Pinheirfrancielle D, Oliveira SM, Machado P, et al.