Author(s): Ozek G, Ozek T, Baser KHC, Duran A , Sagiroglu M, et al.
The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be α-humulene, germacrene D, naphthalene, terpinolene, p-cymene, γ-elemene and bornyl acetate.
Author(s): Evans WC
Author(s): Razavi SM, Nejad-Ebrahimi S
Author(s): Akbari MT, Esmaeili A, Zarea AH, Saad N, Bagheri F
Author(s): Kilic CS, Coskun M, Duman H, Demirci B, Baser KHC
Author(s): Mirzaei HH, Ramezani Z
Author(s): Ozek G, Ozek T, Iscan G, Baser KHC, Hamzauglo E, et al.
Author(s): Nazmiyeh H, Razavi SM, Delazar A, Hajiboland A, Mozaffarian V, et al.
Author(s): Rustaiyan A, Mazloomifar H, Masoudi S, Aghjani Z
Author(s): Uzel A, Dimenci T, Celik A, Arabaci T
Author(s): Akhlaghi H, Hashemi P
Author(s): Brusotti G, Ibrahim MF, Dentamaro A, Gilardoni G, Tosi S, et al.
Author(s): Gholivand MB, Piryaei M, Abolghasemi MM, Papzan A
