Epicatechin content and antioxidant capacity of cocoa beans from four different countries

Author(s): Azizah O, Abbe MMJ, Kong, KW, Amin I, Nawalyah AG, Ilham A

Abstract

1Faculty of Applied Sciences, Universiti Teknologi MARA Malaysia, 40450 Shah Alam, Selangor, Malaysia. 2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. 3Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. 4Forest Research Institute Malaysia (FRIM) Kepong, 52109 Kuala Lumpur, Malaysia.

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