Author(s): Chrispeels MJ, Raikhel NV
Lectins are carbohydrate-binding proteins that bind glycans of glycoproteins, glycolipids, or polysaccharides with high affinity (Goldstein and Hayes, 1978). Because of their binding specificity, they have the capability to serve as recognition molecules within a cell, between cells, or between organisms. It is assumed that lectins play fundamental biological roles in plants because they are found in many different species and in many different organs and tissues.
Referred From: https://www.ncbi.nlm.nih.gov/pubmed/1824332
Author(s): Sirirugsa P
Author(s): Shehzad A, Wahid F, Lee YS
Author(s): Sun XY, Zheng YP, Lin DH, Zhang H, Zhao F, et al.
Author(s): Kim M, Miyamoto S, Yasui Y, Oyama T, Murakami A, et al.
Author(s): Makabe H, Maru N, Kuwabara A, Kamo T, Hirota M
Author(s): Chopra IC, Jamwal KS, Khajuria BN
Author(s): Kojima H, Yanai T, Toyota A
Author(s): Lai EY, Chyau CC, Mau JL, Chen CC, Lai YJ, et al.
Author(s): Kundu JK, Na HK, Surh YJ
Author(s): Ghasemzadeh A, Jaafar HZ, Rahmat A
Author(s): Damme EJM
Author(s): Bradford MM
Author(s): DiCosmo F, Misawa M
Author(s): Zenk MH, el-Shagi H, Schulte U
Author(s): Boonmee A, Srisomsap C, Chokchaichamnankit D, Karnchanatat A, Sangvanich P
Author(s): Cushman JC
Author(s): Subramanian B, Bansal VK, Kav NN
