Author(s): Lamien-Meda A, Lamien CE, Compaore MMY, Meda RNT et al.
A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly higher in the acetone than in the methanol extracts.Detarium microcarpum fruit had the highest phenolic and the highest flavonoid content,followed by that of Adansonia digitata, Ziziphus mauritiana, Ximenia americana and Lannea microcarpa. Significant amounts of total phenolics were also detected in the other fruit species in the following order of decreasing levels: Tamarindus indica > Sclerocaryabirrea > Dialium guineense > Gardenia erubescens > Diospyros mespiliformis > Parkiabiglobosa > Ficus sycomorus > Vitellaria paradoxa. Detarium microcarpum fruit also showed the highest antioxidant activity using the three antioxidant assays. Fruits with high antioxidant activities were also found to possess high phenolic and flavonoid contents. There was a strong correlation between total phenolic and flavonoid levels and antioxidant activities.
Referred From: https://www.ncbi.nlm.nih.gov/pubmed/18463567
Author(s): Pessoa ML, Morais MS, Bevllaqua LMC, Luciano SHJ
Author(s): Patel DK, Prasad SK, Kumar R, Hemalatha S
Author(s): IDF Diabetes Atlas Group
Author(s): Lopez P, Sanchez K, Batlle R, Nerin C
Author(s): Aguiyi JC, Obi CI, Gang SS, Igweh AC
Author(s): Edemeka DBU, Ogwu AS
Author(s): Arvouet-Grand A, Vennat B, Pourrat A, Legret P
Author(s): Ecobichon DJ
Author(s): Masashi T, Shimizu N, Oshima Y, Takahashi M, et al.
Author(s): N’Guessan AHO, Déliko CED, Mamyrbékova-Bekro JA, Békro YA
Author(s): Lefèvre PJ, Scheen AJ
Author(s): Voma C, Romani AMP
Author(s): Jacques PF, Cassidy A, Rogers G, Peterson JJ, et al.
Author(s): Ouazara MA, Amineb M, Harifia G, Ouilkia I et al.
Author(s): Lee SH, Jouihan HA, Cooksey RC, Jones D, et al.