Author(s): Barbosa-Canovas GV, Pierson MD, Zhang QH, Schaffner DW
Srope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered.
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