Synthesis and antioxidative activity of 2-substituted phenyl-5-(3'-indolyl)-oxazole derivatives

Author(s): Miao YP, Wen R, Aoshima H, Zhou PG

Abstract

Aim: To study the synthesis of 5-(3'-indolyl)-oxazoles and their antioxidative activity.

Methods: The amides were prepared from tryptophan and different acid derivatives by the catalytic dehydration of dicyclohexyl carbodiimide (DCC). The characteristic heterocyclic ring system of 5-(3'-indolyl)-oxazoles was constructed by oxidative cyclization of amide, using dicholorodicyanoquinone (DDQ). Their antioxidative activity in vitro was tested using DPPH system.

Results: Eleven 2-substituted phenyl-5-(3'-indolyl)-oxazoles were prepared, the compounds 21 and 22 have shown antioxidative activity 3-4 times stronger than that of Vit E, and the compound 29 showed antioxidative activity almost as same as Vit E.

Conclusion: Three 5-(3'-indoyl)-oxazole compounds synthesized showed potent antioxidative effect and they would be a good antioxidants.

Similar Articles

Antioxidant capacity and phenolic content of cocoa beans

Author(s): Azizah O, Amin I, Nawalyah AG, Ilham A

Phenolic compounds in brassica vegetables

Author(s): María Elena CMF, Soengas P, Velasco P, et al.

The role of virgin olive oil components in the modulation of endothelial function

Author(s): Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V

Free radicals in biology and medicine

Author(s): Halliwell B, Gutteridge JMC

Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring

Author(s): Gasser P, Lati E, Peno-Mazzarino L, Bouzoud D, Allegaert L, et al.

Isolation of free radical scavenging antioxidant from water spinach (Ipomoea aquatic Forsk)

Author(s): Prasad NK, Divakar S, Shivamurthy GR, Aradhya SM

Antioxidant activity of extracts from Acacia confusa bark and heartwood

Author(s): Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, et al.

Stabilizing effect of ascorbic acid on flavan-3-ols and dimericprocyanidins from cocoa

Author(s): Zhu QY, Hammerstone JF, Lazarus SA, Schmitz HH, Keen CL

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

Author(s): Azizah O, Abbe MMJ, Kong, KW, Amin I, Nawalyah AG, Ilham A

Elastic fibre arrangement in the skin of the pig

Author(s): Meyer W, Neurand K, Radke B

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

Author(s): Gorinstein S, Lojek A, Ciz M, Pawelzik E, Delgado-Licon E, et al.