Triglyceride accumulation protects against fatty acid-induced lipotoxicity

Author(s): Listenberger LL, Han X, Lewis SE, Cases S, Farese RV Jr, et al.

Abstract

Excess lipid accumulation in non-adipose tissues is associated with insulin resistance, pancreatic beta-cell apoptosis and heart failure. Here, we demonstrate in cultured cells that the relative toxicity of two common dietary long chain fatty acids is related to channeling of these lipids to distinct cellular metabolic fates. Oleic acid supplementation leads to triglyceride accumulation and is well tolerated, whereas excess palmitic acid is poorly incorporated into triglyceride and causes apoptosis. Unsaturated fatty acids rescue palmitate-induced apoptosis by channeling palmitate into triglyceride pools and away from pathways leading to apoptosis. Moreover, in the setting of impaired triglyceride synthesis, oleate induces lipotoxicity. Our findings support a model of cellular lipid metabolism in which unsaturated fatty acids serve a protective function against lipotoxicity though promotion of triglyceride accumulation.

Similar Articles

Remodeling of lipid droplets during lipolysis and growth in adipocytes

Author(s): Paar M, Jüngst C, Steiner NA, Magnes C, Sinner F, et al.

Activation of PPARγ and δ by dietary punicic acid ameliorates intestinal inflammation in mice

Author(s): Bassaganya-Riera J, DiGuardo M, Climent M, Vives C, Carbo A, et al.

Pomegranate: a fruit that ameliorates metabolic syndrome

Author(s): Medjakovic S, Jungbauer A

Antiobesity effects of wild ginseng (Panax ginseng C

Author(s): Mollah ML, Kim GS, Moon HK, Chung SK, Cheon YP, et al.

Antiobesity effect of oil extract of ginseng

Author(s): Kim HJ, Kang HJ, Seo JY, Lee CH, Kim YS, et al.

Activating effect of momordin, extract of bitter melon (Momordica Charantia L

Author(s): Sasa M, Inoue I, Shinoda Y, Takahashi S, Seo M, et al.

Hypoglycemic effects of crude polysaccharide from Purslane

Author(s): Gong F, Li F, Zhang L, Li J, Zhang Z, et al.

Effects of Portulaca oleracea L

Author(s): El-Sayed M

Potent α-amylase inhibitory activity of Indian Ayurvedic medicinal plants

Author(s): P S, Zinjarde SS, Bhargava SY, Kumar AR

Cinnamon in glycaemic control: Systematic review and meta analysis

Author(s): Akilen R, Tsiami A, Devendra D, Robinson N

Effect of cinnamon on glucose control and lipid parameters

Author(s): Baker WL, Gutierrez-Williams G, White CM, Kluger J, Coleman CI

Cinnamon for diabetes mellitus

Author(s): Leach MJ, Kumar S

Postlipolytic insulin-dependent remodeling of micro lipid droplets in adipocytes

Author(s): Ariotti N, Murphy S, Hamilton NA, Wu L, Green K, et al.

Fat-specific protein 27 regulates storage of triacylglycerol

Author(s): Keller P, Petrie JT, De Rose P, Gerin I, Wright WS, et al.

Fat-specific protein 27, a novel lipid droplet protein that enhances triglyceride storage

Author(s): Puri V, Konda S, Ranjit S, Aouadi M, Chawla A, et al.

Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice

Author(s): Vroegrijk IO, van Diepen JA, van den Berg S, Westbroek I, Keizer H, et al.