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Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl-beta-glucopyranoside)-5-O - beta-glucoside of cyanidin and peonidin.
Referred From: https://www.ncbi.nlm.nih.gov/pubmed/8983218
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