Ultrasound-assisted extraction of bioactive principles from plants and their constituents

Author(s): Vinatoru M, Toma M, Mason TJ

Abstract

Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal crops sources. Conventional extraction methods have disadvantages such as low extraction rate, large solvent consumption, high energy consumption and long production cycle. Ultrasonic-assisted extraction is a novel, green and rapid developing technology, which is suitable for up scaling and improving the extraction efficiency of bioactive compounds. Ultrasound mainly acts by producing cavitation bubbles in biological matrix. It has inclusively been reported for achieving high yields and extraction rates of bioactive compounds. Moreover, it can bring remarkable economic and environmental benefits, and has great potential for development and application. This review summarizes the mechanisms, effects of ultrasonic-assisted extraction, ultrasonic devices, and their application in bioactive compounds extraction from cash crops. The future perspective of ultrasound technology is also discussed, which will help to better understand the complex mechanism of ultrasonic-assisted extraction and further guide its application in cash crops.

Similar Articles

Oil bodies and their associated proteins, oleosin and caleosin

Author(s): Frandsen GI, Mundy J, Tzen JT

The uses of ultrasound in food technology

Author(s): Mason TJ, Paniwnyk L, Lorimer JP

Handbook of Food Analysis Instruments

Author(s): Chemat F, Tomao V, Virot M

Pulsed Electric Fields

Author(s): Barbosa-Canovas GV, Pierson MD, Zhang QH, Schaffner DW

Pulsed electric field processing of foods: a review

Author(s): Jeyamkondan S, Jayas DS, Holley RA

Impact of pulsed electric field treatment on the recovery and quality of plant oils

Author(s): Guderjan M, Töpfl S, Angersbach A, Knorr D

Enhanced extraction of phenolic compounds from merlot grapes by pulsed electric field treatment

Author(s): Delsart C, Ghidossi R, Poupot C, Cholet C, Grimi N, et al.

Aqueous and enzymatic processes for edible oil extraction

Author(s): Rosenthal A, Pyle DL, Niranjan K

Enzymatic process for extracting oil and protein from rice bran

Author(s): Hanmoungjai P, Pyle DL, Niranjan K

Enzyme-assisted aqueous extraction of peanut oil

Author(s): Sharma A, Khare SK, Gupta MN