Use and importance of quina (Cinchona spp

Author(s): Ferreira Jr WS, Cruz MP, dos Santos LL, Medeiros MFT

Abstract

Observations in prescriptions of the monasteries’ apothecaries of São Bento from Rio de Janeiro (Rio de Janeiro) and Olinda (Pernambuco) dating from the nineteenth century, prescribed quina (Cinchona spp., Rubiaceae) and ipeca (Carapichea ipecacuanha [Brot.] L. Andersson, Rubiaceae) for antidiarrheal/febrifuge and emetic/expectorant uses. In addition to these observations, pharmacological and anthropological literature indicate a great importance of using these plants for treating human diseases since ancient times. From this information, the present work conducts a literature review to investigate the history of discovery and use of these species, recovering information about past and current uses of quina and ipeca, seeking also to record possible changes in usage over time.

Similar Articles

The role of carotenoids in the prevention of human pathologies

Author(s): Tapiero H, Townsend DM, Tew KD

Antioxidant activity of carotenoids

Author(s): Stahl W, Sies H

Tea and herbal infusions: Their antioxidant activity and phenolic profile

Author(s): Atoui A, Mansouri A, Boskou G, Kefalas P

Changes in immunomodulatory properties of Echinacea spp

Author(s): Senchina DS, McCann DA, Asp JM, Johnson JA, Cunnick JE, et al.

HPLC analysis of geometrical isomers of lutein epoxide isolated from Dandelion (Taraxacumofficinale F

Author(s): Melendez-Martinez AJ, Britton G, Vicario IM, Heredia FJ

  Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepetacataria

Author(s): Adiguzel A, Ozer H, Sokmen M, Gulluce M, Sokmen A, et al. 

Fatty acids and carotenoids from Stinging Nettle (UrticaDioica L

Author(s): Guil-Guerrero JL, Rebolloso-Fuentes MM, TorijaIsasa ME

Antioxidant and free radical scavenging activity of H

Author(s): Ebrahimzadeh MA, Nabavi SM, Nabavi SF, Bahramian F, Bekhradnia AR

Food sources of carotenoids

Author(s): Arscott SA